Blast freezing of semi-finished products

Blast freezing of semi-finished products: a reliable solution from Global Container Service

Global Container Service company offers unique containers for blast freezing of semi-finished products. These 40-foot shipping containers, available both in stock and to order, can be delivered to any port in the world and can be easily loaded onto a truck.

Definition of blast freezing process

Blast freezing is a method of rapidly cooling food to extremely low temperatures. This method allows you to maintain the freshness and high quality of semi-finished products, avoiding the formation of large ice crystals that can destroy the structure of the product. Blast freezing of semi-finished products allows you to preserve:

• taste properties and texture of products;

• nutritional properties and vitamins;

• long lasting freshness.

Types of semi-finished products for freezing

With our blast freezing equipment it is possible to process various types of semi-finished products, including:

1. Meat products (cutlets, steaks, fillets);

2. Semi-finished fish products (fillets, steaks, shrimp);

3. Vegetable mixtures and cuts;

4. Prepared meals (pizzas, pies, casseroles).

Benefits of containers from Global Container Service

Using our equipment for freezing semi-finished products provides many advantages:

Our containers will provide you with stability, quality and long-term benefits for your business. Global Container Service is proud to contribute to the food industry by offering reliable containers for blast freezing processed foods. Contact us today to learn more about our equipment and delivery options.