Blast freezing of berries

Blast freezing of berries is a rapid freezing method in which the berries are exposed to ultra-low temperatures (-30°C and below). As a result, the berries are frozen almost instantly, which preserves their texture, taste, color, nutrients and vitamins.

Types of berries for blast freezing

• raspberries;

• strawberry;

• blueberry;

• cherry;

• currant;

• blackberry.

Blast freezing raspberries

Raspberries are one of the most popular berries for blast freezing. Thanks to the high freezing speed, raspberries retain their structure and taste. This is especially important for using raspberries in desserts, yogurts and smoothies.

Blast freezing strawberries

Strawberries are another berry that is ideal for blast freezing. Thanks to this technology, strawberries retain their sweetness and aroma. Frozen strawberries can be used in cooking all year round, which makes them indispensable in the food industry.

Blast freezing containers from Global Container Service

Global Container Service company offers sea containers for blast freezing of berries. Our containers are 40-foot refrigerators that can be delivered to any port in the world. We offer both ready-made containers and custom-made containers. They can be loaded onto a truck, making them easier to transport and use.

Advantages of our equipment:

A container for blast freezing berries from Global Container Service is a guaranteed way to preserve the freshness and quality of your products. We offer reliable and convenient solutions for your business, ensuring the safety of berries for a long time.