Blast freezing of meat

Global Container Service offers containers in stock and on order for blast freezing of meat, which are ideal for storing and transporting various types of meat products.

What is blast freezing of meat?

Blast freezing of meat is a process of rapidly cooling a product to very low temperatures, which preserves its structure, taste and nutritional properties. Unlike conventional freezing, blast freezing prevents the formation of large ice crystals that can damage meat cells.

Why is blast freezing necessary?

• Quick freezing prevents loss of taste and nutritional qualities of meat.

• Products remain fresh for a long time.

• Blast freezing reduces the risk of bacteria and other microorganisms multiplying.

Chicken

Chicken is one of the most popular types of meat, and blast freezing it is especially important to maintain tenderness and juiciness. Containers provide ideal conditions for freezing chicken meat, which allows you to keep it in its original form.

Beef

Beef requires special attention during storage and transportation. Blast freezing helps preserve its texture and taste.

Pork

Blast freezing of pork ensures the preservation of its juiciness and taste. Our containers guarantee optimal conditions for long-term storage of pork without loss of quality.

Turkey

Turkey, like other types of meat, requires high-quality storage. Blast freezing allows you to preserve its tenderness and nutritional properties for a long time.

Benefits of containers from Global Container Service

1. High quality containers and their reliability.

2. Experience and professionalism of our employees.

3. Versatility of use - containers can be used as stationary refrigeration chambers at the terminal for large volumes of products.

4. Delivery to any port in the world.

Using a container for blast freezing meat from Global Container Service, you can be sure of the quality and reliability of storing your products.