Shock freezing of fish

Global Container Service company offers an innovative solution for storing and transporting fish - 40-foot containers for industrial freezing of fish. These containers are available both in stock and to order. They are ready to be loaded onto a truck and can be delivered to any port in any country.

What is shock freezing of fish?

Blast freezing of fish is a process of rapidly cooling products to temperatures below -30°C in a short period of time. This method preserves the structure of the fish's cells, preventing the formation of large ice crystals that can destroy the tissue of the product. As a result, the fish retains its taste, nutritional properties and appearance.

Types of fish suitable for blast freezing

• salmon;

• tuna;

• cod;

• flounder;

• sea bass;

• mackerel;

• trout.

Why is blast freezing necessary?

1. Preserving the freshness of fish.

2. Extending shelf life . The fish remains in excellent condition for several months, maintaining all its qualities.

3. Safety. This method prevents the development of bacteria and microorganisms.

4. Ease of transportation. Frozen fish is easily transported over long distances.

Why is it important to use quality equipment?

Using quality blast freezing equipment is critical to ensure the best results. Containers from Global Container Service have a number of advantages:

Using containers for blast freezing fish from Global Container Service is a guarantee of maintaining the quality and freshness of your products at the highest level. Contact us to learn more about our solutions and place your order today!